Roasted Butter Garlic Shrimp
Easy 20-Minute Oven Recipe
If you’re looking for an easy butter garlic shrimp recipe that feels restaurant-worthy but comes together in under 20 minutes, this roasted butter garlic shrimp is it.
Juicy shrimp are baked with thin slices of butter, fresh garlic, and crispy panko breadcrumbs, then finished with a drizzle of Nan’s Lala Garlic Vinaigrette for an extra layer of warm, garlicky flavor. Serve it with crusty bread for scooping, and you have the kind of cozy, romantic dinner Nan would absolutely approve of.
This recipe is simple, elevated, and proof that good ingredients don’t need much fuss.
Why You’ll Love This Butter Garlic Shrimp Recipe
Ready in under 20 minutes! This recipe uses simple, clean ingredients. Perfect for date night or a cozy weeknight dinner.
The secret? Roasting the shrimp in butter and garlic first, then finishing with Lala Garlic Vinaigrette after baking so the bright, marinated garlic flavor stays fresh and vibrant.
Ingredients
Serves 2–4
- 1 lb raw shrimp, peeled and deveined
- 3 tablespoons butter, thinly sliced
- 3 cloves garlic, minced
- Salt, to taste
- Freshly cracked black pepper
- ⅓ cup panko breadcrumbs
- Nan’s Lala Garlic Vinaigrette, to taste
- Crusty bread, for serving
How to Make Roasted Butter Garlic Shrimp
1. Preheat the Oven
Preheat your oven to 400°F.
2. Season the Shrimp
Add the peeled and deveined shrimp to a baking dish. Season generously with salt and freshly cracked black pepper.
3. Add Garlic and Butter
Sprinkle the minced garlic evenly over the shrimp. Lay the thin slices of butter across the top so they melt evenly while roasting.
4. Top with Breadcrumbs
Sprinkle an even layer of panko breadcrumbs over the shrimp. This adds a subtle crunch that contrasts beautifully with the tender shrimp.
5. Roast
Bake for 8–10 minutes, until the shrimp are pink and opaque and the breadcrumbs are lightly golden.
6. Finish with Lala Garlic Vinaigrette
Remove from the oven and immediately drizzle with Nan’s Lala Garlic Vinaigrette. The vinaigrette enhances the roasted garlic and butter while adding brightness from organic extra virgin olive oil.
Serve warm with crusty bread for scooping up every buttery, garlicky.
Tips for Perfect Oven-Baked Shrimp
- Don’t overcook the shrimp — they cook quickly and should be just pink and opaque.
- Use large or jumbo shrimp for the best texture.
- Add a squeeze of fresh lemon before serving for brightness.
- For a little heat, sprinkle red pepper flakes before roasting.
What to Serve with Butter Garlic Shrimp
This roasted shrimp pairs beautifully with:
- A simple arugula salad dressed with Lala Garlic Vinaigrette
- Steamed rice or orzo
- Roasted asparagus
- A glass of chilled white wine
Or keep it classic and serve as an appetizer with plenty of crusty bread for dipping.
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Just thaw completely and pat dry before roasting to prevent excess moisture.
How do I know when shrimp are done?
Shrimp are fully cooked when they turn pink and opaque and form a loose “C” shape.
Can I make this dairy-free?
You can substitute olive oil for butter, though the flavor will be slightly different. The Lala Garlic Vinaigrette will still provide richness and depth.
Why Finish with Garlic Vinaigrette?
Most butter garlic shrimp recipes stop at butter and garlic. But finishing with Nan’s Lala Garlic Vinaigrette adds:
- Bright acidity
- Depth from marinated garlic
- Organic extra virgin olive oil richness
- A clean, balanced finish
It tastes homemade because it is homemade — just bottled for convenience.